Protected geographic indication
Colli Bolognesi DOP-Merlot
Soil type
Lime marls with presence of clays
Training system
Spurred cordon
Number of vines per hectare
6,500
Alcoholic strength
14-14.5%
Vinification
Spontaneous indigenous fermentation in steel tanks. A long maceration on the skins.
Ageing
In small oak barrels for a minimum of 14 months. A long refinement process in bottle.